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Hi Paulook Any (shaken / stirred / whizzed) water in any oil = emulsion.... Try To olive oil (or any variant in the kitchen) add some water and blitz with a (hand / machine) whisk. = emulsion.... -> Salad cream (if you use vinegar, and eggs as well), stabilisers are used in commercial products. Cooling Don't know about the major details of oil pump cooling, but as it is contained in the engine, heat must radiate from the working oil through the engine casing, sump and oil filter. As well as the cooling effects of the water jacket around the engine as well. Just a point of info ... is the engine oil coming out of the dip stick hole? or the engine filler hole? If so, it could it be over filled? to find oil coming from my overflow tank on my rad is probably as first diagnosed P